Bloody Marylebone

- 40ml Mary-Le-Bone London Dry Gin
- 15ml Port
- 15ml Lemon
- 15ml Worcestershire sauce
- 7 Dashes of Tabasco
- Pinch of celery salt and pepper
- 100ml Tomato juice
GLASS: Collins
METHOD: Build over ice
GARNISH: Celery & cinnamon stick
GLASS: Collins
METHOD: Build over ice
GARNISH: Celery & cinnamon stick